The J Series from Cangshan is a testament to the beauty of expert hand craftsmanship. Available in three lengths, the Sashimi knife is perfect for creating razor-thin slices of fish and soft meats for sashimi. The hand sharpened blades feature unique Damascus patterns across the face of the VG10 high-alloy full tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef. Each knife comes with a dark Walnut wood magnetic Saya style sheath that is perfectly shaped to match and protect the knife’s distinct blade.