Slightly wider than a saucepan, with gently flared side, the saucier is considered one of the most essential pans for every kitchen. It's designed for making perfect sauces and custards because unlike square-bottomed saucepans, the sauciers rounded sides make whisking easier.This also makes it ideal for making oatmeal, polenta, risottos and other foods that need stirring frequently. The pan has a long, slim stay-cool handle for easy maneuverability and can be used as an alternative to a saucepan or saute pan.
- 1 Quart
- 2 Quart w/Lid
- 3 Quart w/Lid
- 18/10 stainless steel cooking surface will not interact with food
- 3 ply clad design for even heating with no hot spots
- Oven safe to 500 degrees F
- Made in the USA