The non-stick skillet is a kitchen staple. Pancakes will slide onto the plate with ease, scrambled eggs will be light and fluffy and your breaded fish will be crisp on the outside and tender in the middle. French skillets have rounded sides that make them perfect for flipping and turning food with a spatula, while maintaining its integrity. They give you the best of both traditional fry pans and non-stick pans. Its coating is a revolutionary, reinforced system for professional grade nonstick cooking. Beneath the nonstick cooking surface is All-Clad's unique triple-ply construction for maximum heat conductivity: a layer of 18/10 stainless steel a pure aluminum core not just at the bottom but all the way up the sides and a stainless steel exterior.