The French Skillet stays true to All-Clad's one word mantra - performance. They are deeper than a fry pan, but not as deep as a sauté pan, so they are ideal for all general purpose cooking as well as frying and sauteing. They also have deep sidewalls and a contoured heel, which makes it easier to turn and flip. All-Clad Stainless cookware features a unique tri-ply metal bonding construction which sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a stainless steel exterior.
stay cool handles
18/10 stainless steel cooking surface will not interact with food
Made in the USA