All-Clad Stainless 3 Quart Double Boiler Insert
The All-Clad Double Boiler Insert fits all All-Clad 3 or 4 Quart saucepans. It comes with a long "stay-cool" handle and is ideal for heating food that needs indirect heat like chocolate or Hollandaise sauce. They are made of non-reactive 18/10 stainless steel and are designed to fit a variety of All-Clad pans. The exteriors have a mirror finish and the interiors are highly polished so they are naturally stick-resistant.
These top quality accessories are a natural complement to your All-Clad cookware. All-Clad Stainless Steel Cookware is entirely manufactured in Canonsburg, PA using American made steel - and all the raw materials for this cookware comes from within 300 miles of Canonsburg.
All-Clad Stainless cookware features a unique tri-ply metal bonding construction which sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a stainless steel exterior.
The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is non-reactive, stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and is induction compatible.
This cookware is dishwasher safe and has a lifetime warranty.
All-Clad is renowned for using American-made metals to make handcrafted bonded cookware in the tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards. This extreme scrutiny slows the production process, but guarantees that every piece of bonded cookware that leaves the Pennsylvania rolling mill preserves the reputation that precedes it. Every detail receives critical attention. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically-designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause corrosion. These painstaking efforts result in a finished bonded cookware product that maintains the same integrity it was created with, even after a lifetime of service.