All-Clad Stainless 3 Quart Cassoulet
The cassoulet takes its name from the rich, slow-cooked French casserole dish and is ideal for cooking one-pot stews or casseroles on top of the stove or in the oven. The traditional cassoulet contains white beans, duck, sausage and mutton, but you can concoct any combination of ingredients in this versatile pan.
Just fill it up, pop the lid on and leave it to cook. The wide, looped handles make it easy to lift and its non-stick. The All-Clad Cassoulet is perfect for one dish meals like stews and casseroles.
- Lids made in the USA
- Enhanced stick handles
- Larger loop handles
- Capacity markings
This Cassoulet can be used on the range or in the oven. It looks very attractive so it can be used as a serving dish and you can take it directly from the oven to the table.
The All-Clad Stainless Cassoulet has 2 of the company's signature loop handles for easy carrying, a lid fashioned from gleaming 18/10 stainless steel, and highly durable, stainless steel rivets.
The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is non-reactive, stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and is induction compatible.
This cookware is dishwasher safe and has a lifetime warranty. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause corrosion.
3 Quart, 13.5 x 10 x 3.25 Inches, 4 Pounds