The All-Clad Sous Vide Professional Immersion Circulator uses low heat to evenly cook food, and there's never a need to worry about over cooking. Simply attach the Immersion Circulator to the side of any water-filled pot, drop in sealed ingredients, and return later to perfectly cooked food. Perfect for novice and experienced cooks alike, the easy-to-use All-Clad sous vide cooking device provides precision results and consistent temperature control with 1-degree accuracy, while its LCD screen clearly displays the countdown timer and temperature (adjustable from 77 - 210 degrees F). All-Clad design and superior performance for the ultimate cooking experience.
Features of the All-Clad Sous Vide Professional Immersion Circulator:
- Restaurant-quality results with minimal effort.
- Consistent cooking temperatures set with 1° degree accuracy.
- Easy to read LED display.
- Countdown timer to track the progress.
- Quiet operation, even with 1000-watt motor.
- Easy-to-secure clamp.
- Dimensions: 17.5 x 6.4 x 4.7 inches.
- Weight: 3.75 pounds.
- Material: Stainless Steel.
- Wattage: 1000 W.
- Capacity: 5 Gal. circulation capacity.
- Allow unit to cool before removing from cooking vessel.
- Clean by rinsing and drying thoroughly.
- Wipe housing clean with a damp cloth.
- Do not use abrasive cleansers.