From roasting large cuts of meat to sautéing vegetables, making risotto, or pan-frying several smaller pieces of poultry at a time, the All-Clad Professional Rondeau offers remarkable versatility. The pot's wide surface area and straight sides work exceptionally well when slowly cooking or browning food in a small amount of fat or liquid. With All-Clad Professional Cookware, experience the performance, quality, and durability of All-Clad cookware in a large size conducive for commercial use. All-Clad Professionals heavy-gauge stainless-steel construction won't react with food, and its thick warp-resistant base ensures quick, even heat distribution and can be used on all stove-tops, including induction. Enjoy a lifetime of ultimate cooking convenience and masterful results with All-Clad Professional cookware.
Available in 12, 16, and 20 quart sizes
Features:
- Made from 18/8 non-corrosive stainless steel that heats evenly throughout
- High sides and flat base for cooking large
- Brushed stainless finish, inside and out, for long-lasting beauty
- Interior capacity markings
- Over-sized cast stainless-steel handles riveted for strength and ergonomically designed for a comfortable, secure grip, even when wearing oven mitts
- Oven- and broiler-safe up to 500 degrees F
- Safe for all stove-tops, including induction
- Dishwasher-safe
- Limited Lifetime Warranty
- Made in the USA
12 Quart: 12 Pounds, 16 Quart: 15 Pounds, 20 Quart: 18 Pounds
