Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. Featuring 5-ply construction with a copper center, heat transfers spreads quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces.
Available in 3, 5, and 6 Quart
Copper Core cookware combines the exceptional culinary performance of copper with the strength and easy maintenance of stainless steel for precise heat control