Deeper than a traditional fry pan, the Saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the Saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. Featuring 5-ply construction with a copper center, heat transfers spreads quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces.
Available in 3, 5, and 6 Quart
Copper Core cookware combines the exceptional culinary performance of copper with the strength and easy maintenance of stainless steel for precise heat control
- Dimensions:
- 3 Quart: 21.7 x 11.4 x 5.5 inches
- 5 Quart: 23.2 x 13 x 5.8 inches
- 6 Quart: 24.1 x 13.7 x 5.7 inches
- Features:
- 5-ply bonded construction with a thick copper core for even heating, warp-free strength, and reliable responsiveness
- Riveted handles with venting and contouring for comfortable grip
- Flared rims for drip-free pouring
- Compatibility:
- Suitable for all cooktops, including optimized performance on induction cooktops
- Oven and broiler safe to 600°F
- Cleaning:
- Hand wash to save copper beauty with copper cleaner
- Allow pan to cool prior to cleaning
- Dry immediately
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA
