Up to 50% Off Wusthof Cutlery

We are excited to be hosting hands on kids and teens cooking camps at The Cook's Warehouse this summer. In order to maintain a safe kitchen environment, we will be adhering to the following rules:

  • Limiting class participants and number of employees to allow for social distancing in the kitchen. Camps will be capped at eight students and working in pairs. We encourage students to sign up in groups of two if possible!
  • Students will only eat the food their team prepared.
  • If your child feels sick, please keep them home. We will give class credit for students that cannot attend due to illness.
  • Personal prevention practices (such as handwashing, staying home when sick) and cleaning and disinfection will be a high priority.
  • We will continue to follow all current CDC guidelines.

The Cook's Warehouse Cooking School - Kids Camp

Midtown

5 DAY KIDS CAMP: Around the World in Five Days (Ages 6-11)

Mark Atlow
June 15-19, 2020
10:30am - 1:30pm
$299 -- Per Week

Monday - "Europe" (Italy, Germany, and France)

  • Fresh Pasta with Olive Oil and Garlic
  • Jaeger Schnitzel
  • Crepes with Lemon and Blueberry

Tuesday - "Africa & Australia" (Morocco; Mozambique, and Australia)

  • Harira
  • Peri-Peri Chicken
  • Anzac Biscuits
  • Vanilla Ice Cream

Wednesday - "Asia" (India, Japan, and Korea)

  • Spring Rolls with Peanut Sauce
  • Chicken Tikka Masala
  • Korean Chapssal

Thursday - "North & South America" (Argentina, The Bayou, and Canada)

  • Beef Empanadas with Chimichurri
  • Chicken and Sausage Gumbo
  • "Beaver" Tails

Friday - "A Feast From Around the World"



****************************************************************

Peachtree Station

5 DAY KIDS CAMP: Around the World in Five Days (Ages 6-11)

Mark Atlow
June 22-26, 2020
10:30am - 1:30pm
$299 -- Per Week

Monday - "Europe" (Italy, Germany, and France)

  • Fresh Pasta with Olive Oil and Garlic
  • Jaeger Schnitzel
  • Crepes with Lemon and Blueberry

Tuesday - "Africa & Australia" (Morocco; Mozambique, and Australia)

  • Harira
  • Peri-Peri Chicken
  • Anzac Biscuits
  • Vanilla Ice Cream

Wednesday - "Asia" (India, Japan, and Korea)

  • Spring Rolls with Peanut Sauce
  • Chicken Tikka Masala
  • Korean Chapssal

Thursday - "North & South America" (Argentina, The Bayou, and Canada)

  • Beef Empanadas with Chimichurri
  • Chicken and Sausage Gumbo
  • "Beaver" Tails

Friday - "A Feast From Around the World"



****************************************************************

Midtown

3 DAY TEENS CAMP: Sugar Shack (Ages 12+)

Nealey Thompson
July 6-8, 2020
10:30am - 1:30pm
$207 -- (3 Day Classes)

Monday: Bakery Favorites

  • Cosmic Brownies
  • Funfetti Cupcakes with Buttercream Frosting
  • Very Best Chocolate Chip Cookies
  • Bakery-Style Blueberry Muffins

Tuesday: Pies, Tarts, and Biscuits

  • Apple Cinnamon Toaster Streudels
  • Key Lime Pie
  • Strawberry Shortcakes

Wednesday: Chocolate and Eggs

  • Chocolate Souffles with Creme Anglaise
  • Chocolate Cream Puffs
  • Homemade Vanilla Ice Cream with Caramel Sauce


****************************************************************

Midtown

5 DAY KIDS CAMP: Taste of America (Ages 6-11)

Nealey Thompson
July 13-17, 2020
10:30am - 1:30pm
$349 -- Per Week

Monday: Southwest

  • Chicken Enchiladas
  • Mexican Street Corn
  • Refried Black Beans
  • Churros con Chocolate

Tuesday: West Coast

  • Roasted Garlic Chicken Pizza
  • Chicken Lettuce Wraps
  • Cobb Salad with Homemade Ranch
  • Lemon Bars

Wednesday: New England

  • Chicken Spiedies
  • New York Salt Potatoes
  • Maple Baked Beans
  • Whoopie Pies

Thursday: Midwest

  • Hot Dish (Tater Tot Casserole)
  • Toasted Ravioli and Marinara
  • Potato Pierogi
  • Gooey Butter Cake

Friday: South

  • Fried Green Tomatoes
  • Chicken and waffles
  • Mac and cheese
  • Strawberry shortcakes


5 DAY TEENS CAMP: Taste of America (Ages 12+)

Nealey Thompson
July 13-17, 2020
3:00pm - 6:00pm
$349 -- Per Week

Monday: Southwest

  • Chicken Enchiladas
  • Mexican Street Corn
  • Refried Black Beans
  • Churros con Chocolate

Tuesday: West Coast

  • Roasted Garlic Chicken Pizza
  • Chicken Lettuce Wraps
  • Cobb Salad with Homemade Ranch
  • Lemon Bars

Wednesday: New England

  • Chicken Spiedies
  • New York Salt Potatoes
  • Maple Baked Beans
  • Whoopie Pies

Thursday: Midwest

  • Hot Dish (Tater Tot Casserole)
  • Toasted Ravioli and Marinara
  • Potato Pierogi
  • Gooey Butter Cake

Friday: South

  • Fried Green Tomatoes
  • Chicken and waffles
  • Mac and cheese
  • Strawberry shortcakes


****************************************************************

Virtual Camp

5 DAY KIDS & TEENS CAMP: Taste of America

Nealey Thompson
July 20-24, 2020
10:30am - 12:00pm
$120 -- Per Week

Monday: Southwest

  • Chicken Enchiladas
  • Mexican Street Corn

Tuesday: West Coast

  • Roasted Garlic Chicken Pizza
  • Chicken Lettuce Wraps
  • Lemon Bars

Wednesday: New England

  • Chicken Spiedies
  • New York Salt Potatoes
  • Whoopie Pies

Thursday: Midwest

  • Potato Pierogi
  • Gooey Butter Cake

Friday: South

  • Chicken and waffles
  • Strawberry shortcakes
****************************************************************

Midtown

5 DAY KIDS CAMP: Global Favorites (Ages 6-11)

Tonya Burkett
July 20-24, 2020
10:30am - 1:30pm
$349 -- Per Week

Monday: France

  • Ratatouille
  • Croque Monsieur
  • Clafloutis
  • Churros con Chocolate

Tuesday: Spain

  • Albondigas (Spanish Meatballs)
  • Patatas Bravas (Crispy Potatoes) with Bravas Sauce and Garlic Aioli
  • Miguelitos (Puff Pastry) with Chocolate

Wednesday: Italy

  • Herbed Focaccia
  • Homemade Tomato Sauce
  • Rigatoni with Pork Ragu
  • Tiramisu Mousse

Thursday: Mexico

  • Taco Bar
  • Black Beans
  • Elote (Mexican Street Corn)
  • Grilled Pineapples and Vanilla Ice Cream

Friday - "A Feast From Around the World"



5 DAY TEENS CAMP: European Passport (Ages 12+)

Nealey Thompson
July 27-31, 2020
10:30am - 1:30pm
$349 -- Per Week

Monday: GREECE

  • Chicken Souvlaki with Tzatziki Sauce
  • Orzo salad
  • Marinated cucumbers and tomatoes
  • Baklava

Tuesday: ITALY

  • Homemade Pasta
  • Meatballs and Marinara
  • Garlic bread
  • Tiramisu

Wednesday: FRANCE

  • Croque Monsieur
  • French Onion Soup
  • Chocolate Souffle

Thursday: GERMANY

  • Weiner Shnitzel
  • Spaetle
  • Apple cake

Friday: SPAIN

  • Patatas Bravas with Aioli and Romesco
  • Croquetas
  • Churros con Chocolate
Stay in touch with our EMAIL NEWSLETTER