Job Opportunities at The Cook's Warehouse

Kids/Teens Camp Chef Instructor

Camp Description:

Camps start the first week of June 2021 and run through the beginning of August 2021. There will be approximately 8 camp sessions.
Camps run five days per week, from 10:30am-1:30pm. Chef arrival time is 9:00am.
Camp max fill is 8-12 students (will depend on current Covid situation)
All classes are hands-on: students work in teams of two/three to cook daily menu. Students get to eat what they make each day.
Students receive a curriculum packet with recipes from the week.
Kids camps are for ages 6-10, Teens/Tweens camp is ages 11-16
Chef has two to three assistants for the duration of each class to assist with prep and cleanup.
Chef designs educational curriculum, focusing on kitchen safety, technique, knife skills, and taste.
Popular camp themes include: Around the World in Five Days; Tastes of America, Breakfast, Lunch, Dinner, Dessert, and Snacks; Science of Cooking, etc...

Candidate Requirements:

Must have culinary school degree.
Must have culinary teaching experience, ideally working with kids and teens.
Must have food safety knowledge. (ServSafe)
Must have ability to adapt/change gameplans and work with possible food allergies.
Must have dynamic personality and passion for working with children and teens.

Candidate Duties:

Chef designs menus and curriculum to fit the needs of the age group.
Chef shops for ingredients for camp.
Chef assists with class prep and clean up.
Chef is expected to lead students in a professional yet fun manner and maintain fun and interactive class experience.

This is a long-term opportunity with potential to teach kids/teens classes throughout the year.

Email classes@cookswarehouse.com if you are interested!

Thank you from The Cook's Warehouse Team!