Megan McCarthy is a healthy lifestyle consultant, advocate and chef teaching you how to prepare healthy, delicious foods and incorporate them into your everyday eating lifestyle. Her creative culinary experience and enthusiasm brings healthy foods to life while putting you at ease in the kitchen. She is the Edible Garden Chef at the Atlanta Botanical Garden and creates recipes focusing on simple, fast and fresh ways to enjoy the local and seasonal edible abundance. She is the Founder and Chef of showing the easiest ways to incorporate nutritious foods into a healthy eating lifestyle. Fun and frolic in the healthy lifestyle kitchen that she brings to your table! Recently voted "Best Healthy Chef" and "Best Food Blog" in Atlanta, Megan has also been featured in the Atlanta Journal Constitution, Best Self Atlanta Magazine and Edible Atlanta for her fresh and simple recipes. She has been seen on HLN's Weekend Express, CNN's Accent Health, Atlanta & Company and Lifetime's The Balancing Act with her unique and healthy perspective on food and lifestyle. She writes recipes for several national food brands and is a personal chef/instructor for those looking for a healthy food transformation in their everyday life.