Chef Mark has been cooking professionally since 2013. He started this second career as a chef after 25 years serving in the Air Force. He has been in the kitchen most of his life, being the oldest of five boys. He comes to us after teaching with Sur la Table for two years, where he was the Culinary Lead for the Resident Chef.. He has also worked as a prep cook for Keswick Resort and Shadwells Restaurant, both in Charlottesville VA.