Up to 40% Off Hammer Stahl


All-Clad Braisers

Braising is defined as browning meat on the outside quickly then cooking slowly in the oven to finish the meat though. All-Clad's braisers have tall sides to prevent spillage and keep the heat evenly around the meat, and a domed lid to circulate heat. Works will all types of heat tops. Made in the USA.

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