Bon Appétit Y'All - Personalized
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Bon Appétit Y'All - Personalized
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CBKVW-P
Shipping Weight:
5
lbs
0
ozs
NOW AVAILABLE - GET YOUR COPY PERSONALIZED BY VIRGINIA WILLIS
STOP PRESS - Bon Appétit Y'All has been recognized as one of the top 3 American Cookbooks of 2008 by IACP (International Association of Culinary Professionals)
A collection of 200 recipes for great Southern home cooking reflecting Virginia Willis' contemporary sensibility and classical French technique.
More details...
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Product Details
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Exclusively at The Cook's Warehouse - Virginia Willis will personalize your copy with a short dedication (up to 150 characters). Just complete the "personalization field" in the order form and Virginia will inscribe this text in your copy of her book . If you wish to order more than 1 personalized book - be sure to add each personalized copy to your cart, separately. * Virginia Willis is a former producer of Martha Stewart Living and Epicurious television shows and a good friend to all of us at The Cook’s Warehouse, as well as many of our loyal customers.
Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entrées and desserts, Virginia makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama’s Barbecue Sauce, and Hot Vanilla Soufflés with Vanilla Ice Cream.
Brimming with stories, tips,techniques, and gorgeous photographs, BON APPÉTIT,Y’ALL seamlessly blends Willis’ Southern and French roots into a memorable and thoroughly modern cookbook.
"Most southern cookbooks, even the really good ones, usually feel and taste somewhat provincial as though their cuisine can only exist below the Mason Dixon line. Virginia Willis' cuisine is the opposite. Although her food is undeniably southern, it comes across as international, universal even. Other than Patricia Wells and Marcella Hazan, I cannot think of another cook who has managed to pull this off." - Alton Brown
If you are a fan of Virginia's style of cooking - check out some of her up-coming classes at The Cook's Warehouse.
* Please allow extra time for processing/delivery if you order personalized copies of this book.
8 x 10 inches, 320 pages, full color 100+ full-color photos, 200 recipes
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