Le Creuset Cookware

Le Creuset Enameled Cast Iron

Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. This type of cookware has many benefits including:

• All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking.
• Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid mean that heat distribution is even and energy efficient. The heavy, tight-fitting lids ensure that moisture and flavors are sealed in the pot.
• Le Creuset knobs and handles are ovenproof to 400°, allowing for an easy transition from stovetop to oven to table.

Le Creuset Enameled Steel
Classic styling with heavy-duty performance.  Le Creuset Enamel on Steel offers superior Le Creuset craftsmanship in heavy-gauge steel. Glazed with hard, glossy enamel, these Stockpots feature the same vibrant colors as Le Creuset Enameled Cast Iron cookware.

Le Creuset Stoneware
Le Creuset's Traditional Stoneware is so useful in the kitchen, you will wonder what you ever did without it. Not only does it perform beautifully in the microwave and oven, its classic design lends a distinctive charm to the table. 
 
This virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining while its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come.

Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption and features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Le Creuset Hard Anodized Cookware
Le Creuset Forged Hard Anodized cookware is guaranteed to brown, sauté and sear perfectly.
It has twice the strength of stainless steel and is guaranteed never to warp.  Features of Le Creuset Hard Anodized pans include:

• Dishwasher safe
• Induction compatible (with stainless steel disk base)
• Oven safe to 500ºF
• Hollow cast stainless steel handle remains cool while cooking on the stovetop
• Metal utensil safe non-stick coating

Le Creuset Tri-Ply Stainless Steel
Le Creuset's heavy-gauge, tri-ply stainless steel roasting pan features a full aluminum core from base to rim ensuring even heat distribution and eliminating hot spots. Upright, stainless steel riveted handles are comfortable and provide a sure grip – even while wearing oven mitts.  Precision rim results in spill & drip free pouring of pan sauces and it can be used on any cooking surface (including induction) and in the oven.