The Cuisine R-Evolution Molecular Gastronomy Kit includes everything you need to experiment at home with the molecular techniques seen on Top Chef and used in high-end restaurants, but without the celebrity chef price tag. It includes:
- 10 sachets of 5 additives
- Agar-agar
- Soldium alginate
- Calcium lactate
- Soy lecithin
- Xanthan gum
- 5 essential tools
- 1 slotted spoon
- 1 set measuring spoons
- 1 syringe
- 3 silicone tubes
- 5 pipettes
- DVD of 50 step-by step recipes
These can be used to deconstruct any dish thanks to 3 techniques derived from molecular gastronomy:
- Gelification - wrap your fruit salad in a rum sheet, create parmesan based spaghettis or bring a melt-in-the-mouth effect to your edible cocktails
- Spherification - encapsulate your Irish cream into a large sphere or add some fruit juice based caviar to your drink to create a burst of flavor in your mouth
- Emulsification - deconstruct almost any watery solution into a light foam for a modern touch that will liberate abd intensify its flavor.
