All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking. Le Creuset cookware is a superior conductor of heat and the even thickness of the base, walls and lid mean that heat distribution is even and energy efficient. The heavy, tight-fitting lids ensure that moisture and flavors are sealed in the pot. Le Creuset knobs and handles are ovenproof to 400°, allowing for an easy transition from stovetop to oven to table.
The Le Creuset Stainless Steel line is engineered for high performance in the kitchen with a 3-ply stainless steel constructionand a pure aluminum core from base to rim, to ensure quick and even heat distribution without hotspots.The magnetized exterior stainless steel layer provides exceptional performance on any heat source, including induction.
All Le Creuset Casseroles are perfect all-purpose pieces that are useful in every kitchen. Thes versatile pieces can be moved from the refrigerator to the oven or stovetop and are beautiful enough to take directly to the table. Casseroles are perfect for preparing and serving many types of dishes including stews, braised meats, chili and soups.
Le Creuset Fry Pans are a great application of enameled cast iron's qualities. They retain and distribute heat evenly and their strong surfaces resists scratches and stains. The cast iron handle won't shake or wobble and comes with a hole in its center for hanging storage. These pans have sloping sides for rapid evaporation and to help prevent splatter, they also have two integrated pouring spouts to simplify draining fats and juices. An additional helper handle aids transport.
The Le Creuset Panini Press and Skillet Grill works like an outdoor grill - only faster - and sears foods on both sides at once, leaving them with ribbed, blackened grill marks. The skillet's square shape and flared sides offer extra space for preparing chicken breasts, burgers, swordfish and of course, classic Paninis. Heat the press separately then place on top of your food and both sides will cook at once. If you cook a panini with this method, the bread becomes crisp and crunchy while the insides remain soft and succulent.
Both parts of this set have ribbed surfaces and are made of enameled cast iron, which has excellent heat retention and distribution. The set includes a Le Creuset 10-1/4-inch square skillet grill and a 9-inch panini press with a round knob on top for a secure grip.
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