Le Creuset Round Skillets are great, stick resistant, skillets that are available in a wide range of colors and 3 sizes.
Le Creuset Skillets are a great application of enameled cast iron's qualities. They retain and distribute heat evenly and their strong surfaces resists scratches and stains. The cast iron handle won't shake or wobble and comes with a hole in its center for hanging storage. This skillet has sloping sides for rapid evaporation and to help prevent splatter, it also has two integrated pouring spouts to simplify draining fats and juices. An additional helper handle aids transport.
It's ideal for browning and searing and the satin black enamel interior will seal in juices and flavors for succulent, tender meats and poultry. It works well for sautéing vegetables and broiling fish, too.
Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. This type of cookware has many benefits including:
- All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking.
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Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid mean that heat distribution is even and energy efficient.
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Le Creuset knobs and handles are ovenproof to 400°, allowing for an easy transition from stovetop to oven to table.
Available in 3 sizes: 9" diameter, 10.25" diameter & 11.75" diameter
Digg It!
Digg It!
