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Must Haves this Holiday

Holiday Must Have List 2013

Behind Every Great Chef Are Great Tools!

Thanksgiving Dinner
Perfect cooking this holiday season! Become better at cooking by enrolling in our cooking classes taught by professional chefs in classes at The Cook's Warehouse®.


Baking dishes
Big Green Egg
Brining bags
Cake plate
Carving set
Charles Viancin silicone lids
Cocktail shaker
Cookie cutters
Cutting boards (including one with a juice well for carving)
Fat separator
Food mill
Food processor
Gravy boat
Kitchen towels
Meat thermometer
More than Gourmet stocks
Oils and vinegars
Pepper and salt mill
Pie plates
Pot Holders
Red Party Cups
Roasting pan

Roasting rack
Sanding sugars
Serving bowls
Serving platter
Sharp knives
Silicone baster
Silicone crust protector
Silicone rolling pin
Silpat or parchment paper
Springform pan
Stand mixer
Stockpot (for wet brining your turkey)
Table linens
Thermal carafe
Thermometer (Probe style is my favorite)
Trussing needle
Turkey brining bags
Turkey brining spices
Turkey lifters
Twine or the new Food Loop
Vanilla beans
Vanilla extract, Madagascar
Wine aerator
Wine glasses
Wine opener
Zyliss potato masher


Chef Mary MooreATLANTA, December 2013 – The Cook’s Warehouse has recently been chosen for three honors:

• Best Cooking Classes, Best Self Atlanta Magazine
• Jezebel Magazine, Best Kitchen Gadgets
• Best Cooking Classes, Creative Loafing

“We’re so honored to have been chosen by our customers and readers of three local media to be at the ‘head of the class’ when it comes to cooking classes and cookware,” said Mary S. Moore, founder and CEO of The Cook’s Warehouse. “It’s always gratifying to our whole team in the Southeast’s largest cooking school and to our sales associates in four stores to be recognized as The Best. We aim every day to be the best we can and strive to retain these esteemed honors.”

The Cook’s Warehouse ( is greater Atlanta’s premier gourmet cookware store and cooking school with four stores in the Midtown, Decatur and Brookhaven areas in the city and the East Cobb County area of the suburbs. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast conducting more than 800 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.

Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.

The Cook’s Warehouse is truly “Every Excuse to Cook.”