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Emile Henry Cookware

Emile Henry

Emile Henry cookware started in France around the mid 1800's. They are known for ceramic cook and bake ware using Burgundy limestone clay. From professional chefs to the weekend cook Emile Henry offers a wide variety of different shaped and sizes cookware. Products like braisers, Tarte Tatin, Tagines, Round Casseroles, Oval Casseroles, Fondue Sets and Grilling Stones just to name a few. The clay they use help food cook evenly and slow for tender juicy dishes. Emile Henry Products are freezer to oven, and can be used in the broiler and even the microwave.

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