Wusthof Classic 10" Cook's Knife is a general, all purpose chef's knife that is indispensible for any cook. This type of knife is ideal for slicing, mincing and dicing of all kinds of food.
Available in various blade lengths and other options include a hollow ground edge.
Like all Wusthof Classic knives, the Cook's Knife has the following features:
- Precision forged from a single blank of high carbon steel
- Skillfully honed cutting edge. Honed by hand twice.
- Laser-controlled and tested cutting edge
- Incredibly sharp.
- Triple riveted, full tang handle.
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production there follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.