The Wusthof Classic 3.5" Paring knife is a very versatile parer and can be used for small mincing jobs (eg: for mincing shallots, onions and herbs) as well as cleaning, peeling and cutting fruits vegetables.
Like all Wusthof Classic knives, this Paring Knife has the following features:
Precision forged from a single blank of high carbon steel
Skillfully honed cutting edge. Honed by hand twice.
Laser-controlled and tested cutting edge
Triple riveted, full tang handle.
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production there follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.