Wusthof cleavers are comfortable to hold and razor-sharp. They are very versatile and can cut through bone as easily as they chop vegetables. You can use the flat sides to tenderize meat or crush garlic, and the handle as a pestle to pulverize seeds or other ingredients.
Like all Wusthof Classic knives, the 8" Cleaver has the following features:
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Precision forged from a single blank of high carbon steel
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Skillfully honed cutting edge. Honed by hand twice.
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Laser-controlled and tested cutting edge
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Incredibly sharp.
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Triple riveted, full tang handle.
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production there follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
Product Dimensions:
8" blade
Digg It!
Digg It!
