The Wusthof Ikon Blackwood 7" Santoku Knife is made in the style of a Japanese Cooks Knife and is just right for preparing not only fine Asian but also Western cuisine. It has a hollow edge which creates pockets of air which prevent extra thin or soft slices from sticking to the blade. This santoku is a great chef's knife and can be used for all kinds of chopping or slicing.
Wusthof Ikon Blackwood knives incorporate the design, ergonomics and Wusthof quality to give you the ultimate cutting experience. This range of knives are the "crown jewels" of the Wusthof collection with their beautiful, dark brown handles with distinctive wood grain markings that make every knife unique.
Features of Wusthof Ikon Blackwood knives include:
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Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
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Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled.
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Special alloyed steel
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Exceptionally sharp.
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Extraordinary sharpness which is easy to maintain
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Perfectly balanced for effortless cutting.
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Seamless; hygienic fit of the handle
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Stainless
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Triple-riveted handle shells, full tang handle.
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Specially designed bolster.
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Not dishwasher safe.
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production there follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
Product Dimensions
7" blade
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