The Wusthof Classic 7" Flexible Fillet Knife has an extra thin, flexible blade which makes it ideal for filleting delicate fish or preparing carpaccio. It is also an excellent lightweight slicer for other delicate foods, such as fruits and vegetables.
Like all Wusthof Classic knives, the Cook's Knife has the following features:
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Precision forged from a single blank of high carbon steel
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Skillfully honed cutting edge. Honed by hand twice.
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Laser-controlled and tested cutting edge
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Incredibly sharp.
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Triple riveted, full tang handle.
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany. Production there follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
Product Dimensions:
7" blade
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