The Le Creuset Wok has the traditional curved Chinese design and is ideal for stir frying. It can also be used for steaming, braising and deep frying.
This wok's cast-iron construction distributes heat evenly and retains heat longer. Its porcelain-enamel interior resists sticking and requires no seasoning and the enamel exterior is easy to clean.
The Le Creuset Wok has a 4.75 quart capacity.
Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. This type of cookware has many benefits including:
- All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking.
- Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid mean that heat distribution is even and energy efficient. The heavy, tight-fitting lids ensure that moisture and flavors are sealed in the pot.
- Le Creuset knobs and handles are ovenproof to 400°F, allowing for an easy transition from stovetop to oven to table.