The Emile Henry Flame Top Cassoulet Pot is ideal for making this traditional French rustic dish, which is enjoying a resurgence in popularity all over the world.
Cassoulet is a traditional stew from Southwest France, and is a slow cooked meal packed with sausage, chicken and white beans. Today, rustic inns and restaurants in every province of France consider this intimate, delightful stew their prized dish. There are many recipes and variations on the ingredients but the traditional Cassoulet stew is cooked in a pot that is shaped slightly like a cone making room for a lot of yummy crust on the top.
The advantages of Emile Henry Flame Top cookware include:
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A new ceramic technology for cooking on the stove or in the oven
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Suitable for all types of stove tops: gas, electricity, halogen. With Emile Henry's special induction disk, can be used for induction stove tops
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Suitable for all types of ovens: traditional, convection, and microwave safe and can be used on gas or charcoal grills and an open fire
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Keeps hot longer
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Easy to clean, dishwasher-safe
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Provides gentle, even heat distribution, coaxes out the natural flavors of the food and maintains natural textures and colors, results in better tasting dishes
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Light, easy to handle - 30% Lighter than all Cast Iron
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Footed base for heat diffusion
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Can be heated to extremely high temperatures for searing
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Manufactured in France from Burgundy Clay and other natural products
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Three (3) year warranty for household use
Available in Red or Fig.
Product Dimensions
9" diameter, 2.5qt capacity
Our Emile Henry products will be shipped to you directly from the distributor (drop-shipped). Only ground shipping is available and we cannot guarantee the delivery date of drop-ship items. Drop-ship items cannot be delivered to PO Boxes, non US addresses or APO/FPO addresses.
Digg It!
Digg It!
