A Le Creuset Roaster is a perfect pan for roasting meats, pasta dishes and baked desserts. The wide, shallow, rectangular shape ensures that the maximum surface area of the food is exposed to the heat source and because the cast iron distributes heat evenly and efficiently, your dishes will brown perfectly - no more burnt edges or soggy corners.
These roasters can also be used on the stovetop for browning and they work well for marinating.They make elegant serving dishes, too.
Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. This type of cookware has manybenefits including:
- All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking.
- Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid mean that heat distribution is even and energy efficient. The heavy, tight-fitting lids ensure that moisture and flavors are sealed in the pot.
- Le Creuset knobs and handles are ovenproof to 400F, allowing for an easy transition from stovetop to oven to table.
Product Dimensions - Length/Width/Height in inches
10"L x 15.75"W x 2.75"H
Digg It!
Digg It!
