Demeyere Atlantis Sauté Pans are beautiful, high performance stainless steel pans that can be used on any cooking surface, including induction.
Available in 2 sizes, these sauté pans are ideal for sautéing which means quickly frying small portions of food in a pan without a lid, in a little butter or oil. For larger chunks, a lid can be put on the pan to cook the food all the way through. This method is suitable for vegetables, thin chunks of meat, poultry, game and fish.
With the technology, workmanship, beauty, performance and comfort of the Atlantis series, Demeyere gives you the highest level in the development of stainless steel cooking utensils, without forgetting tradition and the real pleasure of cooking.
The pots and pans from Demeyere and their high quality lids of stainless steel are developed to keep as much heat as possible within the pot, rather than heating up the surrounding air and the kitchen. This speeds up and improves the cooking process. The stainless steel lids seal well at the edges of the pot/pan and make sure the steam remains collected in the pot and is permanently condensed inside the pot. That is especially important when cooking with little or no water.
Demeyere Atlantis Sauté Pans are constructed of the finest, surgical standard stainless steel. The best quality stainless steel, 18/10 or SAE 304, is an alloy containing 18% chrome, 10% nickel and 72% iron. Stainless steel has a high resistance to corrosion, is a very strong material which resists deformation and is health safe.
Stainless steel is an ideal insulating and energy saving material for the bodies of cooking pots and pans used for recipes with a lot of water, but is not ideal for the base of these pans. Therefore Demeyere Atlantis Sauté Pans have the revolutionary, patented InductoSeal bases, made of 7 different alloys in combination with stainless steel and copper which are hermetically encapsulated in the base. The capsule is welded around the side of the pot and this unique technology guarantees an optimal distribution of heat through the base. It provides a heat-conducting surface that is 33% larger than a traditional base. At the same time, it ensures that heat, aroma and steam stay inside the pan. In short, it is the ideal solution for steaming and boiling, with or without water, and also for healthy recipes. The welded capsule also provides additional safety in case of overheating (even up to 1000ºF) and is more hygienic as there is no hard-to-clean edge and no water, fat or dirt can penetrate the base.
At the bottom of the InductoSeal base is a Triplinduc surface. Triplinduc is a special combination of 3 alloys which makes the saucepan suitable for all types of cooking methods, including induction. With its excellent magnetic properties, Triplinduc makes induction cooking easy, resulting in 30% more efficiency. In addition, Triplinduc is designed not to deform and ensures the Sauté Pan's base remains flat, even after years of use.
The handles of Demeyere Atlantis Sauté Pans were designed to minimize heat conduction and remain cool.
Demeyere Atlantis cookware is also designed with hygiene in mind. No rivets or screws are to be found on the inside of the products, it has easy to grasp handles and a hermetically sealed base, which prevent dirt, fat or bacteria accumulating ensure the cookware is hygienic when in service.
In addition, Demeyere Atlantis cookware is easy to maintain. All these products are dishwasher-resistant and have a Silvinox surface treatment to ensure the stainless steel keeps its silvery white appearance for many years. They have a 30 year warranty (10 years for professional use).
Product Dimensions
41424A - 2.6qt - 9.4" diameter x 2.3"H
41428A - 4.2qt - 11" diameter x 2.9"H
Our Demeyere Cookware will be shipped to you directly from the manufacturer (drop-shipped). Only ground shipping is available and we cannot guarantee the delivery date of drop-ship items. Drop-ship items cannot be delivered to PO Boxes, non US addresses or APO/FPO addresses.
Digg It!
Digg It!
