All-Clad Griddle Pans have an extremely flat surface which makes them perfect for preparing french toast, eggs, pancakes or grilled cheese sandwiches.The Round Griddle is designed to fit over a single burner and has a non-stick surface that makes it possible to cook with little or no oil.
All-Clad Non Stick Cookware does not just have a nonstick coating but a revolutionary, reinforced system for professional grade nonstick cooking. Beneath the nonstick cooking surface is All-Clad's unique triple-ply construction for maximum heat conductivity: a layer of 18/10 stainless steel; a pure aluminum core; not just at the bottom but all the way up the sides and an anodized aluminum exterior.
All-Clad Gourmet Specialties Cookware has a sleek modern appearancewith a dark colored, anodized aluminum exterior. This is an exceptionally hard surface which has superior heating properties and will not scratch, chip or peel. Through All-Clad's unique bonding process, this exterior is combined with a non stick interior and a thick aluminum core - that extends up the sides to the top of the pan, ensuring rapid, even heating. The All-Clad Gourmet Specialties Round Griddle has the company's signature stay-cool long handle.
This cookware is not recommended for dishwasher use. For best results, use medium to low heat and utensils of plastic, rubber or wood.
All-Clad is renowned for using American-made metals to make handcrafted bonded cookware in the tradition that established a new benchmark for professional bonded cookware. At each stage of the manufacturing process, every piece of All-Clad bonded cookware is hand-inspected to ensure that it maintains All-Clad quality standards. This extreme scrutiny slows the production process, but guarantees that every piece of bonded cookware that leaves the Pennsylvania rolling mill preserves the reputation that precedes it.
Every detail receives critical attention. The signature stay-cool handle is cast from solid stainless steel, and is ergonomically-designed for comfort during long cooking sessions. Rivets are formed from high-yield-strength stainless steel, and treated to remove trace elements of iron that could otherwise cause corrosion. These painstaking efforts result in a finished bonded cookware product that maintains the same integrity it was created with, even after a lifetime of service.
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