Specially designed to mimic traditional versions of this classic French Casserole, this Cassoulet Dish has a distinctive shape which lends itself to making this traditional recipe from Southwest France,of beans, sausage and goose.
The shape is wide at the top, allowing for more surface area for a crispy brown topping when it is baked.
As well as the traditional cassoulet, this dish would be great for chicken pot pies, shepherd's pie, soups, stews and desserts.
Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware. This type of cookware has many benefits including:
- All Le Creuset products are coated with the highest quality vitreous enamel. This hygienic, impermeable enameled surface means Le Creuset can be used for marinating food prior to cooking or for food storage after cooking.
- Le Creuset Cast Iron is a superior conductor of heat. The even thickness of the base, walls and lid mean that heat distribution is even and energy efficient. The heavy, tight-fitting lids ensure that moisture and flavors are sealed in the pot.
- Le Creuset knobs and handles are ovenproof to 400, allowing for an easy transition from stovetop to oven to table.
Product Dimensions
4.5 quart capacity
Digg It!
Digg It!
