The Mauviel M'passion Collection has been created for people who are passionate about their desserts. It includes a wide variety of products that are ideal for pastry cooks and sugar and chocolate specialists.
These M'passion Bowls for Egg Whites are the ideal container for beating egg whites. The bowl you use makes a difference when you are whipping egg whites. Copper bowls produce a yellowish, creamy foam that is harder to overbeat that the foam produced using glass or stainless steel bowls. When you whisk egg whites in a copper bowl, some copper ions migrate from the bowl into the egg whites. The copper ions form a yellow complex with one of the proteins in eggs, conalbumin. The conalbumin-copper complex is more stable than the conalbumin alone, so egg whites whipped in a copper bowl are less likely to denature (unfold).
The M'passion Bowls for Egg Whites are available in three diameters: 8" (2.2qt), 10" (4.9qt) and 12" (7.4qt).
Mauviel has been making the highest quality copper cookware for nearly two hundred years in Normandy, France. Their traditional techniques combined with superior materials result in products that are much sought after by both professional chefs and discerning household cooks.
Our Mauviel Cookware will be shipped to you directly from the manufacturer (drop-shipped). Only ground shipping is available and we cannot guarantee the delivery date of drop-ship items. Drop-ship items cannot be delivered to PO Boxes or APO/FPO addresses.
Digg It!
Digg It!
